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Fryer
- To be advised
- Permanent, Flexible
- Douglas
- Closing in 68 days
- Port Jack Chippy Port JackDouglas
Frying Expertise: Experience operating commercial deep fat fryers safely.Temperature Control: Ability to monitor oil temperatures for perfect crispness.Food Preparation: Skills in battering fish, cutting potatoes, and prepping pies.Speed & Efficiency: Capability to handle high-volume orders during peak rushes.Food Safety: Strict adherence to hygiene, rotation, and food handling laws.Equipment Maintenance: Experience filtering oil and deep-cleaning frying ranges.Teamwork: Strong communication skills to coordinate with counter staff.
For more details and to apply contact 01624622487
