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Chef
Posted on 29 Sep 2026
- To be advised
- Permanent, Full Time
- Closing in 33 days
- Merry Wand Ltd
Create menus based on seasons and budget. Cook and present dishes to high culinary standards. Train, lead, and motivate kitchen team members. Manage stock levels, place ingredient orders and minimize waste. Monitor and enforce food safety regulations and cleanliness standards.
For more details and to apply contact dionaba@yahoo.com
