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Sous Chef
- Permanent, Full Time
- Closing in 13 days
- Suvaruabhumi 456 Limited
Key responsibilities:
Create Thai cuisine dishes using traditional recipes and techniques.
Plan and develop menus, taking into account seasonal and local ingredients.
Ensure all dishes are prepared and cooked to a high standard, following food safety and hygiene regulations.
Manage and train kitchen staff, including delegating tasks and ensuring they work efficiently and effectively.
Order and maintain inventory of kitchen supplies and equipment, ensuring they are in good condition and meet safety standards.
Collaborate with restaurant management to set and achieve sales goals, as well as maintain customer satisfaction.
Stay up-to-date with current culinary trends and techniques, and incorporate them into menu development as appropriate.
Attend industry events and participate in culinary competitions as a representative of the restaurant.
Qualifications:
Strong knowledge of food safety practices and regulations.
Experienced in Thai Food.
Proven experience in Thai food production within a restaurant setting.
Excellent leadership skills with the ability to manage a diverse team effectively.
Proficient cooking skills with a passion for culinary arts.
Ability to work collaboratively within a team environment while also taking initiative when needed.
Strong organisational skills with attention to detail in food preparation and presentation.
Capability to thrive under pressure in a fast-paced kitchen environment.
Must be able to communicate in Thai and English.
Please send you CV to: fullmoonthai626@gmail.com
