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Chef de Partie
Posted on 30 Jun 2025
- To be advised
- Permanent, Full Time
- Closing in 10 days
- The Empress Hotel
The Chef de Partie is responsible for overseeing a specific section of the kitchen, ensuring that it operates efficiently and produces high-quality dishes. This role involves managing junior staff, maintaining hygiene standards, and contributing to menu development.
For further details and to apple please contact admin@theempresshotel.net
