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Sous Chef
- 30,000
- Permanent, Full Time
- Closing in 38 days
- The Boatyard Restaurant
Sous Chef - Elevate your career in our award-winning kitchen!
Are you a passionate, career-driven Sous Chef eager to work in a dynamic, high-calibre restaurant? Join our renowned quayside establishment in the vibrant seaside town of Peel, where we specialise in exceptional seafood, locally sourced produce, and culinary innovation. Our Queenie Pancake is award-winning and our Boatyard Coffee Budino is something to behold, and our annual Manx Lobster Fest has become a date in many foodies calendar.
Why join us? Award-Winning Cuisine - Be part of a restaurant celebrated for its excellence. Locally Sourced Ingredients - Work with the finest seafood and regional flavour's. Career Growth & Mentorship - Advance your skills in a supportive environment. Creative & Collaborative Culture - Thrive in an inspiring, inclusive kitchen. Competitive Salary & Benefits - Enjoy rewards that reflect your talent and dedication.
Who we're looking for: An experienced Sous Chef with a track record of excellence. A passion for seafood and a deep respect for locally sourced ingredients. Strong leadership, teamwork, and problem-solving skills. A creative mind, keen eye for detail, and commitment to innovation.
How to apply: We value diversity and welcome applicants from all backgrounds. As well as an initial interview, a working trial will be part of the application process. Submit your CV to info@tartangroup.co.uk and tell us why you'd be a great fit for our team.
