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Chef
- To be advised
- Permanent, Full Time
- Closing in 8 days
- THE WOK LIMITED
Key Responsibilities:
Food Preparation.
Assist in prepping ingredients (chopping, marinating, weighing) for Chinese dishes.
Maintain portion control and follow standard recipes.
Cook basic dishes (fried rice, dim sum, stir-fries) under supervision.
Kitchen Operations:
Ensure workstation hygiene complies with UK Food Hygiene Regulations (Level 2 certified).
Monitor stock levels and report shortages to senior chefs.
Team Support:
Work with wok chefs and dim sum chefs during peak service.
Clean and sanitise equipment (woks, steamers, knives) post-service.
For more details and to apply contact elizacftung@yahoo.co.uk or 07624221221.
