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Pastry & Indian Chef
- To be advised
- Permanent, Full Time
- Closing in 12 days
- The Laxey Glen Ltd
A successful candidate for this dual-role position must demonstrate a mastery of both the technical precision required for pastry arts and the complex flavor balancing essential to Indian cuisine. Key responsibilities include overseeing the production of artisanal breads, tempered chocolates, and intricate desserts while simultaneously managing the Indian section, including tandoor operations, authentic curry preparation, and the development of fusion menus that blend Eastern spices with Western baking techniques. Required skills encompass a deep understanding of spice profiles, milligram-perfect measurement for patisserie, high-volume kitchen management, and a strict adherence to HACCP food safety standards. The ideal candidate should possess significant professional experience in a high-pressure culinary environment, a proven ability to lead a diverse team, and a portfolio that showcases creativity in plated presentations. To apply, you should submit a tailored CV and a professional cover letter highlighting your specific dual-expertise to the hiring manager at jobs@thelaxeyglen.com
