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Chef / Short Order Cook
- To be advised
- Permanent, Full Time
- Closing in 13 days
- Noa Bakehouse
We’re Hiring: Brunch Chef.
Market Hall – on of Sourdough Bakehouse cafe on the Harbour.
Are you the kind of chef who lives for the brunch rush? Do you thrive on good vibes, great coffee, and even better teamwork?
We’re looking for a passionate Brunch Chef to join our crew at our vibrant Bakehouse Café in NOA Market Hall on the Harbour.
About Us:
We’re a lively sourdough bakery and coffee roaster café known for:
Fresh, handcrafted bakes.
Seasonal brunch menus.
A welcoming community atmosphere.
Hosting exciting parties, corporate soiree, and local events.
When the Harbour is buzzing, we’re buzzing louder.
The Role:
You’ll short order chef and support our brunch service, bringing creativity, consistency, and positive energy to every shift.
Includes:
Regular brunch service shifts.
Occasional event shifts (parties, corporate bookings & community gigs).
Menu input and creative specials.
Working closely with our front-of-house team to deliver exceptional customer experiences.
Who We’re Looking For?
Super passionate about great food & presentation.
Strong focus on customer service & teamwork.
Thrives in a fast-paced, high-energy environment.
Experience preferred.
Reliable, organised, and brings good vibes to the kitchen.
Someone looking for FT work available 5 days a week including Sundays.
Why Join Us?
Be part of a supportive, tight-knit team.
Work in a beautiful Harbour-side setting.
Get involved in exciting community & corporate events.
Opportunity to grow with a dynamic local business.
If you’re ready to create memorable brunch experiences and be part of something special, we’d love to hear from you.
Send your CV and a short note about why you love brunch to pippa@noa.im
