Job listings featured here have been automatically populated from the Job Centre Isle of Man. Locate Isle of Man are not responsible for managing this job feed. Please direct any enquiries to the Job Centre.
Sous Chef
- To be advised
- Permanent, Full Time
- Closing in 5 days
- Manx Curry Club
Sous Chef – Key Responsibilities:
Support the Head Chef in the day-to-day running of the kitchen and take responsibility for kitchen operations in their absence.
Prepare, cook and present authentic Indian dishes to a consistently high standard.
Supervise and support kitchen staff, providing guidance, training and performance feedback.
Monitor food quality, portion control and presentation standards across all service periods.
Coordinate food preparation and service to maintain efficient kitchen workflow during busy trading periods.
Assist with menu development, seasonal specials and recipe standardisation.
Monitor stock levels, place orders and receive deliveries from approved suppliers.
Minimise food waste through effective stock rotation and portion control practices.
Maintain compliance with food hygiene, HACCP and health & safety requirements.
Conduct regular checks on food storage, labelling and temperature records.
Work closely with the front-of-house team to deliver a positive customer experience.
Assist with staff scheduling, rota planning and labour control.
Support recruitment, onboarding and training of new kitchen team members.
Monitor kitchen cleanliness and maintain high standards of organisation throughout all work areas.
Help achieve food cost targets while maintaining quality and consistency.
Prepare tandoori, curry, biryani, grill and starter dishes where required.
Respond promptly to customer dietary requirements, allergies and special requests.
Maintain equipment and report maintenance issues to management.
For more details and to apply contact admin@gandhiiom.com
