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Sous Chef
- To be advised
- Permanent, Full Time
- Closing in 32 days
- The Boatyard Restaurant
About The Boatyard:
Nestled on Peel’s picturesque quayside, The Boatyard is the Isle of Man’s specialty seafood restaurant, offering panoramic views of the marina and ancient castle. We champion fresh, locally sourced seafood and produce, crafting seasonal menus that reflect the island’s natural bounty. Our open-view kitchen and relaxed coastal dining space create a memorable experience for every guest.
Role Overview:
We’re seeking a passionate and experienced Sous Chef to support our Head Chef in leading the kitchen team, maintaining high standards, and driving culinary creativity. This is a hands-on leadership role ideal for someone who thrives in a fast-paced, quality-driven environment.
Key Responsibilities:
Lead daily kitchen operations and deputise for the Head Chef when required, Collaborate on seasonal menu development, showcasing local seafood and produce, Maintain accurate menu costing and contribute to budgeting and profitability, Oversee stock management, supplier ordering, and inventory control, Train and mentor junior chefs, fostering a culture of growth and excellence, Ensure compliance with food safety, hygiene, and health regulations, Contribute to specials, tasting menus, and private event offerings.
What We’re Looking For:
Proven experience as a Sous Chef or strong Junior Sous ready to step up, Expertise in seafood preparation and seasonal cooking, Strong leadership and communication skills, Proficiency in kitchen management, stock control, and costing, Calm under pressure, with excellent time management, Food hygiene certification and understanding of HACCP, Passion for sustainability and local sourcing.
Perks & Culture:
Work in a stunning coastal setting with fresh, local ingredients, Creative input into menus and specials, Supportive team culture with room for growth, meal discounts, Opportunities for training and development.
How to apply?
Please send a copy of your CV and more importantly give us a flavour of your cooking experience and how you will be a great asset to the Boatyard Restaurant.
Email info@tartangroup.co.uk . Visit our website theboatyardpeel.co.uk to get an insight to our menus and restaurant.
