Sous Chef

Join Our Kitchen Crew as Sous Chef at Kella's. A little about us... We're Kella's , and we're not just a restaurant—we're a family. We pour our hearts into creating amazing Modern British dishes with our own unique take using the best ingredients we can find, right here in the Isle of Man . We believe good food is all about good vibes, and we're looking for a new leader to bring their passion and skills to our tight-knit team. Your mission, if you choose to accept it...

We need a Sous Chef who's ready to jump in and be the Head Chef's right-hand person. Think of yourself as the co-pilot of our kitchen. You'll be helping to steer the ship, making sure everything runs smoothly during our busiest times and keeping the crew motivated and happy. What you'll be doing:

Leading the charge: You'll oversee the kitchen team, making sure everyone knows what they're doing and getting it done efficiently.
Keeping it consistent: From prep to plate, you'll make sure every dish is a masterpiece, just the way we like it.
Getting creative: You'll get to team up with the Head Chef to dream up new menu items and specials.
Managing the money: Help us keep an eye on inventory and costs so we can stay successful.
Staying safe and clean: Keep our kitchen spotless and make sure we're following all the food safety rules.
Holding down the fort: When the Head Chef is out, you're the one in charge—no sweat!
Who you are:

You've got a few years of experience in a busy kitchen under your belt, and you're ready to step up.
Maybe you went to culinary school, maybe you didn't. What matters most is your talent and love for cooking.
You're a natural leader who can inspire a team and handle the heat without yelling or drama.
You communicate well and can talk to anyone, from the newest prep cook to the front-of-house staff.
You're a flexible thinker who can roll with the punches—even when things get a little crazy.
You love food as much as we do and get a kick out of making guests happy.
Why you'll love working with us:

We offer a competitive salary and a very real work life balance.
We're all about growth, so you'll have plenty of chances to learn and move up.
Our kitchen culture is supportive and drama-free. We work hard, but we also have fun along the way.
Ready to get cooking? If this sounds like your kind of kitchen, send your resume and a quick cover letter about why you're a perfect fit to neil@kellas.im.

We can't wait to meet you!

Job Type: Full-time.

Pay: TBC.

Work Location: In person.