Executive Chef - Woodbourne Group

We are seeking an experienced and commercially minded Executive Chef to lead the culinary direction across our hospitality businesses including Greens Café, Café 360, Woodbourne Deli and Woodbourne Kitchen, alongside events, catering and seasonal pop-ups. This is a senior, hands-on leadership role and not an office-based position. The successful candidate will work closely with kitchen teams day-to-day, ensuring consistency, organisation and high standards across all sites while supporting and developing the wider kitchen team.
The role includes oversight of menu development, food production systems, events catering, retail product development and operational kitchen management across multiple locations. Strong knowledge of food safety, allergens, recipe management, costing and kitchen systems is essential, alongside the ability to leady by example in a busy hospitality environment. Significant senior chef experience is essential. The role would suit an established Head Chef or Executive Chef with a proven track record in multi-site kitchen leadership and developing high-quality successful food operations. To apply please your CV and a cover letter detailing your relevant experience in senior kitchen leadership, menu development and multi-site kitchen operations to jobs@woodbourne.im.