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Junior Sous Chef
- To be advised
- Permanent, Full Time
- Closing in 21 days
- Comis Hotel and Golf Resort
Comis Hotel & Golf Resort is seeking an experienced Junior Sous Chef to support our kitchen team in delivering high-quality food across restaurant and event services.
Main duties:
Assist the Head Chef with daily kitchen operations.
Supervise and support kitchen staff.
Prepare and present high-quality dishes.
Maintain food hygiene, HACCP standards, and stock rotation.
Support menu development and event preparation.
Requirements:
Culinary qualification.
Minimum 4 years’ kitchen experience (hotel or quality restaurant preferred).
Strong food preparation skills and attention to detail.
Flexible to work evenings and weekends.
To apply, send your CV to HR@comishotel.com
