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Asian Cuisine Chef
Posted on 14 Apr 2026
- To be advised
- Permanent, Full Time
- Closing in 26 days
- The Rasoi
Strong knowledge of Indian culinary techniques, spice profiles, tandoor operation, menu planning, and the ability to adapt traditional recipes for diverse customer preferences. Experienced in commercial kitchens, creativity in dish presentation, and the ability to work collaboratively with kitchen staff, along with good communication skills and an understanding of stock control and cost management. To apply, candidates must submit a CV highlighting relevant culinary experience, any certifications, and references.
