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Chef
- To be advised
- Permanent, Full Time
- Closing in 12 days
- Manx Curry Club
We are looking for a passionate and talented Chef who has experience of cooking Indian food to join our kitchen team. This is an exciting opportunity for a motivated individual who takes pride in producing high-quality food and delivering an excellent dining experience.
As a Chef, you will be responsible for preparing and cooking a variety of dishes to a consistently high standard, following recipes and presentation guidelines. You will work closely with the Head Chef and wider kitchen team to ensure smooth service and maintain excellent standards of food quality, hygiene and cleanliness.
Key responsibilities:
Prepare, cook and present dishes to a consistently high standard.
Maintain excellent food hygiene, safety and cleanliness standards.
Ensure all ingredients are fresh, prepared correctly and stored safely.
Assist with menu preparation and daily kitchen operations.
Work efficiently during busy service periods.
Minimise food waste and maintain good stock control.
Support and work positively with other members of the kitchen team.
The ideal candidate will have previous professional kitchen experience, a genuine passion for food, excellent attention to detail and the ability to work well under pressure. A positive attitude, reliability and strong teamwork skills are essential.
In return, we offer a supportive working environment, opportunities for development and the chance to be part of a dedicated and friendly team.
For more details and to apply contact info@gandhiiom.com or 07305344431.
