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Tandoori Chef
- To be advised
- Permanent, Full Time
- Closing in 9 days
- The Rasoi
The ideal candidate will be responsible for preparing a range of tandoori dishes such as naan, roti, kebabs, and grilled meats with consistency and high standards. Key duties include managing the tandoor oven, overseeing food preparation, monitoring portion sizes and presentation, and ensuring compliance with hygiene and safety regulations. Essential skills include deep knowledge of Indian spices, marinades, and regional recipes, along with precision, time management, and the ability to thrive in a fast-paced kitchen environment. Prior experience in a similar role within Indian cuisine is strongly preferred, and candidates should demonstrate creativity, teamwork, and a passion for showcasing Indian culinary traditions to a broad audience.
For more details and to apply contact therasoiiom@yahoo.com or 01624833366.
