Senior Chef De Parie

Responsible for preparing high-quality dishes, and ensuring food safety and sanitation standards are met.
Someone who is passionate and creative with an interest in French cuisine.
Food Preparation and Cooking: Prepare and cook food to the highest quality standards, ensuring that all dishes are cooked to order and served on time.
Order and manage stock, ensuring that all necessary ingredients and supplies are available for daily operations. Ensure that all food produced meets the restaurant's quality standards and adheres to recipes and presentation guidelines.
Work closely with the Head Chef and coordinate daily tasks and menu planning.


Skills and Qualifications:
Culinary Education: A culinary degree or equivalent work experience is typically required.
Experience: At least 2-3 years of experience in a commercial kitchen, preferably in a similar role.
Technical Skills: Strong knowledge of various cooking techniques, food safety regulations, and sanitation practices.
Communication Skills: Excellent communication and teamwork abilities to work effectively in a fast-paced environment.
Leadership: Ability to lead and motivate a team, with strong organizational and time management skills.


Work Environment:
Fast-Paced Kitchen: The role is typically performed in a busy kitchen environment, which can be hot and humid, requiring the ability to work under pressure and meet tight deadlines.
Physical Demands: The job may involve standing for long periods, lifting heavy loads, and maintaining a clean and organized workspace.


Career Progression:
A Chef de Partie can advance to higher positions such as Sous Chef or Head Chef, with opportunities to further develop culinary skills and take on greater responsibilities within the kitchen.

This job description provides a comprehensive overview of the Chef de Partie role, highlighting the essential duties, skills, and work environment associated with this important position in the culinary field.

For more details and to apply contact 1@regency.im