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Cook
Posted on 28 Apr 2026
- To be advised
- Seasonal, Part Time
- Closing in 6 days
- Opul
Prepares and cooks high-quality breakfast dishes to menu standards. Ensures timely service during busy morning service periods.
Maintains cleanliness and food safety standards at all times. Manages food preparation, portion control, and stock rotation.
Collaborates with kitchen and front-of-house teams effectively. Adheres to health, safety, and hygiene regulations consistently.
This role is from 6.30am to 11am in the morning.
For more details and to apply contact hr@opul.solutions
