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Kitchen Operative
- To be advised
- Permanent, Full Time
- Closing in 21 days
- Triunity Limited
We are looking for a reliable full-time Kitchen Operative to join our restaurant team in Douglas. The role is approximately 40–45 hours per week and includes preparing, cutting and portioning ingredients, safely using kitchen knives and equipment, operating the deep fryer, carrying out basic wok cooking during lunchtime service, replenishing ingredients and keeping the kitchen clean and hygienic. No formal qualifications or previous kitchen experience are required, although experience would be an advantage. Full training will be provided. Applicants should be reliable, able to follow instructions and work efficiently during busy service periods. Please apply with a CV to kim.x1678@gmail.com and details of your availability.
