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Head Chef
- To be advised
- Permanent, Full Time
- Closing in 49 days
- Heron and Brearley
Head Chef
We’re looking for an experienced and passionate Head Chef to lead a busy hospitality kitchen, delivering consistently great food while creating a positive, well-organised environment for the team.
You’ll take ownership of the day-to-day kitchen operation, including food quality and presentation, team leadership and development, stock and ordering, food costs and wastage, menu development, and maintaining excellent standards of food safety, hygiene and kitchen compliance.
You’ll ideally have previous experience as a Head Chef, Kitchen Manager or experienced Sous Chef, together with a recognised professional cookery qualification such as NVQ Level 2/3, City & Guilds or equivalent, although substantial industry experience will also be considered.
A recognised Food Safety/Food Hygiene qualification is required, along with a good working knowledge of HACCP, allergen management and kitchen health & safety. You’ll also be confident managing stock, controlling costs and leading and developing a kitchen team.
Most importantly, we’re looking for someone who is hands-on, organised and passionate about great food, with the confidence to take ownership of their kitchen and lead from the front.
Whether you’re an established Head Chef or an experienced Sous Chef ready to take the next step, we’d love to hear from you.
Apply here: https://careers.hb.im/job/head-chef-5834891?source=hb.im
