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Food & Beverage Supervisor
- To be advised
- Permanent, Full Time
- Closing in 66 days
- Comis Hotel and Golf Resort
Comis Hotel & Golf Resort | Santon, Isle of Man
Hours: 40 hours per week, 5 days out of 7
Salary: Competitive, dependent on experience
We are looking for an experienced and enthusiastic Food & Beverage Supervisor to join our team at Comis Hotel & Golf Resort.
This is a hands-on supervisory role, supporting the Restaurant Manager in delivering exceptional guest service and maintaining high standards across our four-star hotel and golf resort.
Key Responsibilities:
Supervise daily restaurant, bar and food and beverage operations.
Lead, train and support the team to deliver excellent guest service.
Oversee opening and closing procedures, stock control and service standards.
Handle guest enquiries and resolve complaints professionally.
Ensure compliance with food hygiene and health and safety requirements.
About You:
Minimum 2–3 years' experience in food and beverage service, including at least one year in a supervisory role.
Strong leadership, communication and customer service skills.
Able to work confidently in a busy hospitality environment.
Organised, reliable and committed to high service standards.
Flexible to work evenings, weekends and bank holidays.
What We Offer:
Competitive salary, service charge participation, staff meals and uniform, hotel discounts, employee recognition schemes, free on-site parking and career development opportunities.
How to Apply:
Please send your CV to HR@comishotel.com.
Applicants must have the legal right to work in the Isle of Man and any necessary work permit.
STRICTLY NO AGENCIES
