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Head Chef
- Up to 40,000
- Permanent, Full Time
- Closing in 71 days
- Smoky Sam's BBQ
The Head Chef is responsible for the day-to-day leadership and management of the kitchen, ensuring consistent food quality, smooth service, and full compliance with food safety and EHO standards. The role includes managing kitchen rotas in line with wage percentage targets, overseeing staff training and development, maintaining HACCP systems, controlling stock, suppliers, and GP%, reducing waste, and assisting with menu development including costing and allergen compliance. Strong leadership, organisation, communication, and cost-control skills are essential, alongside the ability to run a busy kitchen and maintain high standards under pressure. Previous experience as a Sous Chef or in a similar senior kitchen role is required, with a good working knowledge of food safety, stock control, and team management. Applicants should apply by submitting a CV and brief cover note outlining their relevant experience and suitability for the role. For more details and to apply contact smokysamsbbq@gmail.com
